Strategi Pemasaran dalam Meningkatkan Penjualan dan Pendapatan pada Usaha Ternak Entok Ditinjau dari Marketing Syariah

Ahmad Naufal, Muawwanah Muawwanah

Abstract


This article analyses marketing strategies to increase sales and income of duck farming business in Wada’an Hamlet, Kalipepe Village, Lumajang, by reviewing the application of Islamic marketing principles. The study aims to examine marketing strategies that can enhance sales and income of Mr. Abror’s duck farming business from the perspective of Islamic marketing, to explore the implementation of Islamic values in marketing practices, and to assess the effectiveness of these strategies in building consumer trust and improving business competitiveness. The approach used is qualitative descriptive with field methods, collecting data through observation, in-depth interviews, and documentation. The results show that applying Islamic principles can increase consumer trust and loyalty, expand marketing networks, and positively impact sales and business income. However, limited market access and lack of promotional innovation remain major obstacles. Overall, the integration of Islamic marketing not only drives business economic growth but also strengthens business ethics values, though it needs to be supported by digital marketing innovations to enable the duck farming business in rural areas to develop well.

Keywords


Marketing Strategy; Sales; Income; Livestock Business; Sharia Marketing;

Full Text:

PDF

References


Ahmad, Sulton Baihaqi, and Abdur Rohman. 2023. “Analisis Strategi Pemasaran Dalam Meningkatkan Omset Penjualan Produk Tanaman Hias Ditinjau Dari Perpektif Ekonomi Islam.” Ekonomi, Keuangan, Investasi Dan Syariah (EKUITAS) 4 (3): 824–31. https://doi.org/10.47065/ekuitas.v4i3.2684.

Aiza Zulmairoh, Nur Umida, Yuliana, and Zulfikar Hasan. 2024. “Analysis of Consumption and Productivity Patterns in Islamic Economics.” Al-Fadilah: Islamic Economics Journal 2 (1): 10–21. https://doi.org/10.61166/fadilah.v2i1.21.

Awa, Awa, Apay Safari, and Anti Riyanti. 2024. “Peran Digital Marketing Pada UMKM Dengan Prinsip-Prinsip Syariah.” Manajemen Dan Pariwisata 3 (2): 249–73.

Cahyani, Giovani Dita. 2021. “Studi Tentang Perkembangan Teknik Perendaman Daging Unggas Menggunakan Rempah-Rempah Dan Non Rempah-Rempah Untuk Menjaga Sifat Organoleptik.” Universitas Katholik Soegijapranata Semarang.

Harahap, Pepi Yuspita, and Rahma Dinda. 2025. “ASPEK MUAMALAH DALAM ISLAM.” At-Tazakki: Jurnal Kajian Ilmu Pendidikan Islam Dan Humaniora 9 (1): 66–77.

Hariyanto, Didik. 2023. “Buku Ajar Komunikasi Pemasaran.” Umsida Press, 1–142.

Lisnanti, Ertika Fitri, Mubarak Akbar, and Dyah Nurul Afiyah. 2022. Monograf Peningkatan Pendapatan Peternak Unggas Dengan Penerapan Sistem Pertanian Terpadu. Penerbit NEM.

Nurwahida, Nurwahida, Hardiyanti Ridwan, Abd Muhaemin Nabir, Rahman Subha, and NuruL Fajriani Lubis. 2025. “The Role of Islamic Human Resources Anda Innovation in Supporting Business Sustainability of Coastal Communities in Sinjai Regency.” Economos: Jurnal Ekonomi Dan Bisnis 8 (1): 79–86.

Subhaktiyasa, Putu Gede. 2024. “Menentukan Populasi Dan Sampel: Pendekatan Metodologi Penelitian Kuantitatif Dan Kualitatif.” Jurnal Ilmiah Profesi Pendidikan 9 (4): 2721–31.

Syahrizal, Hasan, and M Syahran Jailani. 2023. “Jenis-Jenis Penelitian Dalam Penelitian Kuantitatif Dan Kualitatif.” QOSIM: Jurnal Pendidikan, Sosial & Humaniora 1 (1): 13–23.

Tarigan, Lennaria L, Mardaus Purba, and Mery Sulianty H Sitanggang. 2025. “STRATEGI PEMASARAN PETERNAK AYAM RAS BROILER DI DESA BANDAR KUALA KECAMATAN GALANG.” SKYLANDSEA PROFESIONAL Jurnal Ekonomi, Bisnis Dan Teknologi 5 (1): 15–23.

Utami, Tini, Budi Purnomo, Ria Estiana, Haris Padilah, Budi Harto, Loso Judijanto, Musran Munizu, Adrian Adrian, Luh Putu Rara Ayu Ratnaningrum, and Rosyid Nurrohman. 2024. UMKM DIGITAL: Teori Dan Implementasi UMKM Pada Era Society 5.0. PT. Sonpedia Publishing Indonesia.




DOI: http://dx.doi.org/10.29300/ba.v10i2.8682

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indexed by :