Edukasi Manajemen Operasional Halal dan Manajemen Keuangan Kepada Peternak Ayam Boiler di Simo, Boyolali
Abstract
Broiler chicken farmers face the challenge of not being able to achieve ideal harvest weights due to operational constraints such as feed quality and sudden changes in pricing policies, which worsen their financial condition and business sustainability. This study aims to evaluate the effectiveness of the training "Education on Halal Operational Management and Financial Management to Broiler Chicken Farmers in Simo, Boyolali," which was held on June 19, 2024. This training is a collaboration between the D3 Business Management Study Program and D3 Agribusiness of the Vocational School of Sebelas Maret University with Studec International and the International Islamic University Malaysia (IIUM). The training material includes financial bookkeeping of the livestock business and the halal supply chain of the poultry industry, as well as the provision of appropriate technology in the form of chicken pellet making machines. The training evaluation was carried out through pre-test and post-test to measure the improvement of participants' knowledge. The results showed a significant increase in participants' understanding of halal operational management and financial management. These findings indicate that the training is effective in improving participants' managerial skills, which can have a positive impact on the productivity and profitability of their livestock ventures.
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DOI: http://dx.doi.org/10.29300/mjppm.v13i2.4893
DOI (PDF (Bahasa Indonesia)): http://dx.doi.org/10.29300/mjppm.v13i2.4893.g4235
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