Inovasi Teknologi pada UKM Susu Kedelai Pasca Pandemi Covid 19 di Desa Sumorame Kabupaten Sidoarjo

Abstract

Seven soy is a type of beverage made from processed soybeans or commonly called soy milk produced by UD. Sumber Rejeki, which is located in the village of Sumorame, Sidoarjo. Along with business development, UD. Sumber Rejeki continues to strive to increase its production with several innovations made. However, the efforts made are not optimal due to several factors, namely: limited facilities and production equipment, no production planning and scheduling system, soy milk products do not survive room temperature, distribution and target markets are limited, marketing media is still on unpaid social media. So of the five problems, the solutions offered include two aspects, namely: (1). The aspect of increasing production capacity is by innovating production tools in the form of bottle cap machines. (2). In the aspect of marketing / distribution technology, designing an online-based marketing and distribution information system. The method of implementing this activity is carried out with several approaches, namely participatory rural appraisal and participatory technology development. The implementation technique is divided into three stages, namely: preparation, implementation and monitoring evaluation.